Organic Sprouted Soft White Fresh Milled Flour

Light, mild, and naturally sweet, Organic Sprouted Soft White Wheat flour is a versatile everyday flour with a gentle flavor that lets your baking shine. The sprouting process unlocks nutrients and makes this flour easier to digest, so you get all the wholesome goodness with none of the heaviness.

Benefits of sprouted grain:

• Increased nutrient bioavailability -- sprouting activates enzymes that make vitamins and minerals easier for your body to absorb
• Reduced phytic acid, which means better mineral absorption
• Naturally easier to digest than conventional whole wheat flour
• Lower glycemic impact than refined flour
• Richer in fiber, B vitamins, and antioxidants

Best for: Pancakes, waffles, muffins, quick breads, cookies, biscuits, cakes, and soft dinner rolls.